Level 3 Professional Certificate in HACCP for Catering Operations
Build an understanding of hazard analysis and critical control points in a catering food-safety plan.
Programme overview
Build an understanding of hazard analysis and critical control points in a catering food-safety plan.
This proposed Val Tech programme uses a practical study plan built around the topics below. Admissions will confirm the final syllabus, delivery and assessment before enrolment.
What you’ll study
Proposed practical learning
- Draft a HACCP-based plan for a sample menu workflow.
Study structure
- Awarding body
- Val Tech International University USA
- Award type
- Independent professional certificate
- Study level
- Val Tech internal Level 3
About this Val Tech award
A proposed independent Val Tech professional award. Level 3 is an internal programme designation, not a UK RQF or NVQ qualification. Professional licensing, academic equivalence and employer acceptance are assessed separately.
Val Tech International University USAWho can apply?
Admissions will review your background, relevant experience and readiness for the proposed learning activities. The final entry criteria, timetable and assessment arrangements are confirmed before enrolment.