Level 3 Professional Certificate in Food Safety Supervision in Maritime Catering
Examine food hygiene challenges in shipboard kitchens, storage areas and catering teams.
Programme overview
Examine food hygiene challenges in shipboard kitchens, storage areas and catering teams.
This proposed Val Tech programme uses a practical study plan built around the topics below. Admissions will confirm the final syllabus, delivery and assessment before enrolment.
What you’ll study
Proposed practical learning
- Create a sample galley hygiene and food-storage inspection plan.
Study structure
- Awarding body
- Val Tech International University USA
- Award type
- Independent professional certificate
- Study level
- Val Tech internal Level 3
About this Val Tech award
A proposed independent Val Tech professional award. Level 3 is an internal programme designation, not a UK RQF or NVQ qualification. Professional licensing, academic equivalence and employer acceptance are assessed separately.
Val Tech International University USAWho can apply?
Admissions will review your background, relevant experience and readiness for the proposed learning activities. The final entry criteria, timetable and assessment arrangements are confirmed before enrolment.