Level 3 Professional Diploma in Baking, Patisserie and Confectionery
Develop supervised practical skills across bread, pastry, cakes, desserts and decorative confectionery.
Programme overview
Develop supervised practical skills across bread, pastry, cakes, desserts and decorative confectionery.
This proposed Val Tech programme uses a practical study plan built around the topics below. Admissions will confirm the final syllabus, delivery and assessment before enrolment.
What you’ll study
Proposed practical learning
- Create a supervised product portfolio with production plans and evaluations.
Study structure
- Awarding body
- Val Tech International University USA
- Award type
- Independent professional diploma
- Study level
- Val Tech internal Level 3
About this Val Tech award
A proposed independent Val Tech professional award. Level 3 is an internal programme designation, not a UK RQF or NVQ qualification. Professional licensing, academic equivalence and employer acceptance are assessed separately.
Val Tech International University USAWho can apply?
Admissions will review your background, relevant experience and readiness for the proposed learning activities. The final entry criteria, timetable and assessment arrangements are confirmed before enrolment.