Silver Service and Fine Dining
Develop careful presentation, coordinated service and professional guest awareness for a formal dining environment.
Programme overview
Develop careful presentation, coordinated service and professional guest awareness for a formal dining environment.
A proposed skills-focused programme combining demonstrations, guided practice and role-play. Admissions will confirm the final timetable, equipment arrangements and assessment before enrolment.
What you’ll study
01Formal service preparation
Plan a formal cover, inspect service equipment and organise a dining-room briefing.
02Supervised service techniques
Practise handling service tools, presenting courses and coordinating serving and clearing in a training setting.
03Pace and guest attention
Work on discreet communication, course timing and adapting service to the guest’s preferences.
Practical learning activity
- Deliver a supervised multi-course dining simulation with a table-presentation review.
Study structure
- Learning focus
- Practical hospitality skills
- Suggested duration
- 2 weeks; subject to the final timetable
- Awarding body
- Val Tech International University USA
About this Val Tech award
A proposed independent Val Tech professional skills certificate. The suggested duration is a planning guide; course availability, practical delivery and assessment are confirmed before enrolment.
Val Tech International University USAWho can apply?
Restaurant servers, banquet staff and learners interested in formal food service. Admissions will discuss your starting level and any practical learning requirements.