Cutlery, Crockery and Table Setting
Learn to identify cutlery, crockery and glassware, then prepare a neat, practical table setting for different dining occasions.
Programme overview
Learn to identify cutlery, crockery and glassware, then prepare a neat, practical table setting for different dining occasions.
A proposed skills-focused programme combining demonstrations, guided practice and role-play. Admissions will confirm the final timetable, equipment arrangements and assessment before enrolment.
What you’ll study
01Know your tableware
Identify common forks, knives, spoons, plates and glasses, and choose pieces appropriate to a sample menu.
02Set the table
Practise arranging place settings, napkins and table accessories for everyday, formal and banquet service.
03Check and reset
Inspect cleanliness and presentation, handle tableware carefully and prepare a table for the next guest.
Practical learning activity
- Prepare two complete place settings and explain your choices for each menu.
Study structure
- Learning focus
- Practical hospitality skills
- Suggested duration
- 2 days; subject to the final timetable
- Awarding body
- Val Tech International University USA
About this Val Tech award
A proposed independent Val Tech professional skills certificate. The suggested duration is a planning guide; course availability, practical delivery and assessment are confirmed before enrolment.
Val Tech International University USAWho can apply?
New restaurant staff, hospitality students, event assistants and anyone interested in confident table presentation. Admissions will discuss your starting level and any practical learning requirements.