Certificate in Baking and Dessert Production
Develop baking and dessert-making skills, from milk cakes to contemporary dessert concepts, with practical batch planning and production routines.
Programme overview
Develop baking and dessert-making skills, from milk cakes to contemporary dessert concepts, with practical batch planning and production routines.
Explore practical learning through demonstrations, guided activities and a course project. Admissions will confirm the timetable, delivery arrangements and assessment before enrolment.
What you’ll study
01Baking and dessert essentials
Practise accurate measurement, ingredient preparation and core techniques for cakes and selected desserts.
02Milk cakes and contemporary desserts
Explore milk cake preparation, fillings, finishing and presentation alongside current dessert concepts.
03Production planning and consistency
Prepare recipe sheets, plan batches and organise storage, packaging and quality checks for consistent production.
Practical learning activity
- Produce a small dessert range with recipe cards, a batch plan and a presentation review.
Study structure
- Learning focus
- Culinary, restaurant and food-business skills
- Study schedule
- Confirmed with admissions
About this Val Tech award
An independent Val Tech professional skills certificate. Confirm course availability, practical delivery and assessment with admissions before enrolment.
Val Tech International University USAWho can apply?
Aspiring bakers, home-based dessert makers and learners preparing for bakery or café production roles. Contact admissions to discuss your starting level and any practical learning requirements.